Total Time
15mins
Prep 10 mins
Cook 5 mins

I made this recipe when I needed a quick side-dish to chicken and veal marsala. For added moisture, I put some of the marsala sauce in the orzo.

Ingredients Nutrition

Directions

  1. Over medium-low heat in a large skillet, melt the butter with the olive oil.
  2. Saute the garlic for about 30 seconds, or until fragrant.
  3. Add orzo and diced tomatoes and mix well together.
  4. Stir in the herbs.
  5. Stir frequently until all the ingredients are heated through.
  6. Serve and enjoy! :).

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