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1/1 Photo of Orzo and Corn off the Cob
This recipe from August 2003 BH&G magazine, using one of mine and my youngest DD's favorite pastas. This makes up into a very nice side dish served with a fish or chicken dinner, but good with roasts as well.
Units: US | Metric
Serving Size: 1 (109 g)
Servings Per Recipe: 6
The following items or measurements are not included:
white wine vinegar