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    You are in: Home / Recipes / Orzo and Black Bean Salsa Salad Recipe
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    Orzo and Black Bean Salsa Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 08, 2007

      We liked this a lot. I used a mixture of orzo and rotini for the pasta because I realised too late that I didn't have the full box of orzo that I thought I did. I left out the cilantro but otherwise followed the recipe exactly. I would definitely recommend using a thinner salsa for this to get good coverage. I used a very chunky salsa and it didn't get dispersed very well through the salad. Or maybe use some taco sauce instead or a combination of both. I really liked the taste and it was very easy to throw together. It was also large enough that the two of us could eat it as a meal and still have some leftovers for lunch today. Thanks for posting!

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    • on May 21, 2009

      This is a tasty salad (or side dish) that is very easy to put together. I also brought it for my lunch and it was very satisfying. Thanks for posting this. Made for ZWT5.

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    • on October 27, 2008

      This is a very good salad. I used mild salsa, red bell pepper, no cilantro (didn't have), green onions. Thanks Meg. Made for Alphabet tag game

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    • on April 05, 2008

      Very good salad. Used store-bought salsa and next time I will use self-made as we wanted it a little hotter. Used just a pinch of salt and about four turns of the pepper mill. Took some of it for lunch at work and of course it had to be tasted. Only positive sounds and could they please have the recipe. The salad is easy to make, tasty and highly recommended. Made for PAC Spring '08. Thanks for posting.

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    • on January 18, 2008

      Great salad! I followed the recipe to a T. Here's a tip - I had about a cup of chunky salsa left in the jar, so I added the olive oil and fresh lemon juice and then used my handy immersion blender to puree it all right in the jar. Made for a wonderfully smooth dressing. At first I thought the olive oil taste was a tad too strong, but once this mellowed in the fridge for a couple hours, it's perfect. I used 1 tsp. salt and several turns of the pepper mill. This salad is so fresh tasting; we'll be chowing on it all weekend. Thank you!

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    Nutritional Facts for Orzo and Black Bean Salsa Salad

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 295.4
     
    Calories from Fat 31
    10%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 264.6 mg
    11%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 9.1 g
    36%
    Sugars 2.4 g
    9%
    Protein 12.9 g
    25%

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