Ortega's Tater Tot Nachos
photo by Jonathan Melendez
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 lb lean ground beef
- 1 (1 1/4 ounce) envelope taco seasoning
- 1 small onion, peeled and chopped
- 16 ounces frozen tater tots
- 1 (16 ounce) can ortega refried beans
- 1 cup shredded cheddar cheese
- 1 head lettuce, chopped
- 1 large tomatoes, chopped
- 1⁄4 cup chopped green onion
- 1 (8 ounce) container sour cream
- 1 (8 ounce) container ortega salsa, Homestyle Recipe (Mild)
directions
- Follow directions on taco seasoning packet to prepare beef (add onion to beef); drain fat and hold warm while heating up remaining ingredients.
- Deep fry tater tots according to package directions; drain.
- Meanwhile heat refried beans until hot.
- When ready to assemble, place tater tots on a large platter and top with taco meat, refried beans, cheddar cheese then top with lettuce. Sprinkle tomatoes and green onions on top. Serve immediately with sour cream and salsa.
- Enjoy this great comfort food!
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Reviews
-
I just had to give this a try since I hadn't ever heard of using tater tots in Nachos before :) It was fabulous though and especially with recipe#56423 over top in place of salsa. I also used Recipe#121415 since I don't use store brought brands anymore. We all loved it! Our company was very pleased! Thanks for sharing this unique recipe!
RECIPE SUBMITTED BY
<p><span style=color: #800080;><em>I am a 37 year old married, mother of 2 boys Trent (18) & Brett(14). I have been out of my mom's house since I was 18 and wanted to become a great cook for my family. I love trying new recipes and love to share my favorite recipes with others. I think I've done pretty well, my husband & kids love just about everything I cook.</em> </span><br /><br /></p>