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    You are in: Home / Recipes / Ortega's Tater Tot Nachos Recipe
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    Ortega's Tater Tot Nachos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Bella Rachelle's Note:

    YUM! is the word to describe this recipe!! I had something similiar at dinner one night as a appetizer and it comfort food all the way! Try and enjoy!! I found the recipe on www.ortega.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Follow directions on taco seasoning packet to prepare beef (add onion to beef); drain fat and hold warm while heating up remaining ingredients.
    2. 2
      Deep fry tater tots according to package directions; drain.
    3. 3
      Meanwhile heat refried beans until hot.
    4. 4
      When ready to assemble, place tater tots on a large platter and top with taco meat, refried beans, cheddar cheese then top with lettuce. Sprinkle tomatoes and green onions on top. Serve immediately with sour cream and salsa.
    5. 5
      Enjoy this great comfort food!

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    Ratings & Reviews:

    • on September 29, 2009

      55

      I just had to give this a try since I hadn't ever heard of using tater tots in Nachos before :) It was fabulous though and especially with Nacho Dip over top in place of salsa. I also used Homemade Taco Seasoning since I don't use store brought brands anymore. We all loved it! Our company was very pleased! Thanks for sharing this unique recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2011

      55

      This was very easy to prepare and went over well with everyone! Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ortega's Tater Tot Nachos

    Serving Size: 1 (418 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 591.8
     
    Calories from Fat 303
    51%
    Total Fat 33.7 g
    51%
    Saturated Fat 15.4 g
    77%
    Cholesterol 89.6 mg
    29%
    Sodium 1620.5 mg
    67%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 8.9 g
    35%
    Sugars 5.9 g
    23%
    Protein 28.6 g
    57%

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