Prep 5 mins
Cook 35 mins
This is what my Grandma served every year for Christmas brunch. It is very rich but you can add more eggs if you'd like to tame it down or make it fluffier. Prep time based on using pre-shredded cheese.
- 1 (4 ounce) canortega chilies, chopped
- 1 (14 ounce) can evaporated milk (I use PET brand)
- 8 ounces monterey jack cheese
- 8 ounces cheddar cheese
- 4 eggs, beaten
- 1 teaspoon salt
- 2 tablespoons flour
- Mix all ingredients in a casserole dish. Bake at 350 for 35 minutes or until cheese starts to brown.