Orphan's Rice
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 14.79 ml butter
- 177.44 ml pecan halves
- 118.29 ml slivered almonds
- 78.78 ml pine nuts
- 1 small onion, minced
- 1 garlic clove, minced
- 29.58 ml vegetable oil
- 283.49 g package yellow rice
- 709.77 ml low sodium chicken broth
- 2 slice bacon, cooked and crumbled
- 59.14 ml finely chopped ham
- 14.79 ml minced fresh parsley
directions
- Melt butter in a skillet over medium heat. Add pecan halves, almonds, and pine nuts, and saute, stirring often, 3 minutes or until almonds are light golden brown.
- Sauté onion and garlic in hot oil in a saucepan over medium-high heat 5 minutes or until tender. Add rice, and sauté, stirring constantly, 1 minute. Add broth, and cook rice 18 minutes. Remove from heat.
- Stir in nuts, bacon, ham, and parsley. Cover and let stand 10 minutes.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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