Total Time
35mins
Prep 10 mins
Cook 25 mins

A flavorful side dish using several kinds of nuts. From Southern Living.

Ingredients Nutrition

Directions

  1. Melt butter in a skillet over medium heat. Add pecan halves, almonds, and pine nuts, and saute, stirring often, 3 minutes or until almonds are light golden brown.
  2. Sauté onion and garlic in hot oil in a saucepan over medium-high heat 5 minutes or until tender. Add rice, and sauté, stirring constantly, 1 minute. Add broth, and cook rice 18 minutes. Remove from heat.
  3. Stir in nuts, bacon, ham, and parsley. Cover and let stand 10 minutes.