Ornamental Frosting
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1 batch
ingredients
- 1⁄4 cup margarine or 1/4 cup butter, softened
- 1 lb confectioners' sugar
- 2 egg whites, unbeaten
- 1 teaspoon vanilla
- 1⁄4 teaspoon cream of tartar
- 1 -2 tablespoon milk or 1 -2 tablespoon beet juice
directions
- Cut or stir margarine or butter into confectioners' sugar.
- Cool, if melted butter or margarine used.
- Add egg whites, vanilla and cream of tarter.
- Beat well.
- Stir in milk or beet juice a little at a time, until mixture is of spreading or barely pouring consistency.
- Tint with food coloring, if using.
- Spread on cookies or place cookies on rack over waxed paper and pour frosting over them, spreading as needed.
- Frosting can be refrigerated for several days.
- Add more liquid if needed.
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RECIPE SUBMITTED BY
myokiel_7033604
Cleveland, 75