Orkney Broonie
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Yields:
-
1 loaf
ingredients
- 175 g medium oatmeal
- 175 g self-raising flour (sifted)
- 1 pinch salt
- 85 g unsalted butter, cubed
- 1 tablespoon ginger, heaping
- 85 g light muscovado sugar
- 2 tablespoons black treacle
- 1 free-range egg, beaten
- 150 ml buttermilk
directions
- Preheat oven 170°C.
- Combine oatmeal,salt and flour.
- Rub in butter,stir in sugar and ginger.
- In a small saucepan heat treacle gently,stir in egg. Pour into dry ingredients add buttermilk and stir thoroughly until all are well combined.
- Pour batter into a buttered 900g/2lb loaf tin.
- Bake 60-70 minutes until knife inserted in centre comes out clean.
- Cool on a wire rack and cool COMPLETELY before turning out.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Amanda in Aberdeen
United Kingdom