Original Tater Tot Hotdish

READY IN: 1hr 20mins
Recipe by HotDishQueen

Traditional Minnesotan soul food. Anyone can make this and everyone will love this. Promise! Hint: Try to make it your own by varying the veggies, using ground turkey or meatless crumble, or using different cream soups. This is the way my dad made it when I was little...

Top Review by Grammabobbie

Ya sure....this is truly one of the best comfort foods here in Minnesota! I usually add 1/2 chopped onion while browning the meat. I have also used the Veg-All vegetables, and if I have shredded cheddar in the house, that goes on top of the tater tots the last 5-10 minutes. You really can't mess this recipe up! Oh, I do add 1/3 can of milk or water to the soup mix. Yum!

Ingredients Nutrition

Directions

  1. Brown ground beef in a skillet.
  2. Preheat oven to 350°F and spray a casserole (glass baking dish) with nonstick spray.
  3. Mix veggies, cream soup, and meat in casserole.
  4. Top with tater tots.
  5. Bake for 1 hour.
  6. Enjoy!

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