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    You are in: Home / Recipes / Original Sicilian Pizza Company Ossobuco Recipe
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    Original Sicilian Pizza Company Ossobuco

    Total Time:

    Prep Time:

    Cook Time:

    60 hrs 25 mins

    25 mins

    60 hrs

    Chef Otaktay's Note:

    This came from a old restaurant from the 70s-80s, but since the owner sold the company and the final one closed late 1990s:(

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the bacon until crisp, remove and drain.
    2. 2
      Sauté the onions, carrots and garlic in the bacon fat until browned, about 10 minutes.
    3. 3
      Add the tomato paste and cook over low heat, stirring occasionally, for 5 minutes.
    4. 4
      Stir in the flour and cook over low heat stirring constantly for 5 minutes.
    5. 5
      Add the wine, and cook over low heat for 30 minutes, or until reduced by half, stirring constantly near the end of the cooking time.
    6. 6
      Add the chicken and veal stock and simmer for 45 minutes.
    7. 7
      Remove from the heat and strain through a china cap (fine meshed sieve).
    8. 8
      Mix the brandy and the cornstarch together thoroughly.
    9. 9
      Add to the sauce stirring until the sauce is thickened and smooth. Stir in the butter.
    10. 10
      Preheat the oven to 375°F.
    11. 11
      Season the veal shanks with salt, pepper and oil.
    12. 12
      Bake for 15-20 minutes or until lightly browned.
    13. 13
      Place into large roasting pans and pour over sauce and cook partially covered, at 250°F for 2-3 hours or until fork tender.
    14. 14
      Remove from heat and refrigerate.
    15. 15
      Store for up to 2 days.
    16. 16
      Reheat at 350°F in sauce till hot.

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    Nutritional Facts for Original Sicilian Pizza Company Ossobuco

    Serving Size: 1 (5511 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 4963.3
     
    Calories from Fat 1804
    36%
    Total Fat 200.5 g
    308%
    Saturated Fat 73.3 g
    366%
    Cholesterol 333.9 mg
    111%
    Sodium 5939.9 mg
    247%
    Total Carbohydrate 274.3 g
    91%
    Dietary Fiber 25.4 g
    101%
    Sugars 107.2 g
    429%
    Protein 93.8 g
    187%

    The following items or measurements are not included:

    veal stock

    veal shanks

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