Original Provencale Green Tapenade

Submitted by AdriMicina

"A variation from the classic black olive tapenade, from a Provencale cookbook"

 

• Ready In: 5mins
• Ingredients: 9
• Yields: 2 cups

ingredients

• 400 g pitted green olives
• 2 anchovy fillets
• 50 g canned tuna, in brine,rinsed
• 2-3 clove garlic
• 7.39 ml capers
• 4.92 ml fresh thyme
• 20-25 almonds
• 100 ml olive oil
• 0.25 ml pepper

directions

1. Put all ingredients except olive oil in a food processor and process until smooth.
2. Slowly add olive oil in a stream while processing on low speed, as for mayonnaise, until you reach a spreadable consistence.