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Prep 5 mins
Cook 0 mins
A variation from the classic black olive tapenade, from a Provencale cookbook
Make and share this Original Provencale Green Tapenade recipe from Food.com.
- Put all ingredients except olive oil in a food processor and process until smooth.
- Slowly add olive oil in a stream while processing on low speed, as for mayonnaise, until you reach a spreadable consistence.