Original Provencale Green Tapenade

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READY IN: 5mins
Recipe by AdriMicina

A variation from the classic black olive tapenade, from a Provencale cookbook

Ingredients Nutrition


  1. Put all ingredients except olive oil in a food processor and process until smooth.
  2. Slowly add olive oil in a stream while processing on low speed, as for mayonnaise, until you reach a spreadable consistence.

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