Prep 5 mins
Cook 0 mins
A little different from the ones I'v seen posted here; from a Provncale cookbook.
Make and share this Original Provencale Black Tapenade recipe from Food.com.
- 400 g pitted black olives
- 50 g canned tuna in brine, rinsed
- 2 -3 cloves garlic
- 8 anchovy fillets
- 1 tablespoon capers
- 1 teaspoon fresh thyme
- 100 ml olive oil
- 1 pinch pepper
- Put all ingredients except olive oil in a food processor, process until well blended and homogeneous.
- Slowly add oil in a stream while processing on low speed, as for a mayonnaise, until you have a spreadable consistence.