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Prep 5 mins
Cook 0 mins
A little different from the ones I'v seen posted here; from a Provncale cookbook.
Make and share this Original Provencale Black Tapenade recipe from Food.com.
- Put all ingredients except olive oil in a food processor, process until well blended and homogeneous.
- Slowly add oil in a stream while processing on low speed, as for a mayonnaise, until you have a spreadable consistence.