Original Provencale Black Tapenade

Total Time
Prep 5 mins
Cook 0 mins

A little different from the ones I'v seen posted here; from a Provncale cookbook.


  1. Put all ingredients except olive oil in a food processor, process until well blended and homogeneous.
  2. Slowly add oil in a stream while processing on low speed, as for a mayonnaise, until you have a spreadable consistence.