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    You are in: Home / Recipes / Original Provencale Black Tapenade Recipe
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    Original Provencale Black Tapenade

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    AdriMicina's Note:

    A little different from the ones I'v seen posted here; from a Provncale cookbook.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients except olive oil in a food processor, process until well blended and homogeneous.
    2. 2
      Slowly add oil in a stream while processing on low speed, as for a mayonnaise, until you have a spreadable consistence.

    Ratings & Reviews:

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    Nutritional Facts for Original Provencale Black Tapenade

    Serving Size: 1 (584 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 700.9
     
    Calories from Fat 614
    87%
    Total Fat 68.2 g
    104%
    Saturated Fat 9.5 g
    47%
    Cholesterol 18.1 mg
    6%
    Sodium 2274.2 mg
    94%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 6.6 g
    26%
    Sugars 0.0 g
    0%
    Protein 13.9 g
    27%

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