Wow! I also lined the pan with foil (this is a very messy recipe!) and I made my own simple syrup: Simple Syrup and added about 1/2 teaspoon of pure maple extract. In our new oven I cooked the bacon (*local* bacon) for only 12 minutes and after adding the topping just another 2-3 minutes. This was good all on its own but will taste amazing tomorrow on a tossed salad as garnish. I imagine this tasting extra decadent crumbled on top of a scoop of homemade vanilla ice cream. Made for ZWT 9.
SO DELISH!!! My only little critique would be the directions say to bake the bacon and then mix the next 3 ingredients, which I did, then it says to brush the bacon with the syrup and sprinkle the pecan mixture on. Still worked out the way I did it, but that should be cleared up as some people may get confused and start all the way over using new ingredients. Anyway turned out good anyway, just fix those directions :)
DH chuckled from first to last forkful, so crazy good and sinful! Used King Golden Syrup. Made for Best of 2013 tag, based on recommendation by Cookgirl.
Wonderfully delicious [translates as outrageously sinful, for sure]! Will be keeping this recipe around, for sure! Many thanks for posting it! [Made and reviewed in Zaar Stars Tag Game]
Totally decadent! This was so simple and so very yummy. Thanks Annacia for sharing. Made for I Recommend Tag.
Omg, this is 10 star, and I rarely say that! This was just amazing and if DD had been here I would have had to make 3 times as much because she would have eaten the first batch before I could turn around! Absolutely fab and ssooo easy! Made for ZWT9, a wonderful find, thank you, Annacia, made for Panthers On The Prowl
LOVED IT! LOL - I'm such a sweets fiend, this is perfect for me, sorta jump-start for my day! I used a maple flavored bacon, which I feel may have made it just a little bit better, if that's possible! I followed directions and am so glad I did - I used a silicone mat under the bacon while cooking, to ease clean up and when removing from the pan, placed on another mat, to prevent sticking. (I had 2 pieces leftover, which I've hidden away while trying to decide what to make with them - maple praline bacon ice cream? Perhaps!) LOL Thanks for sharing this decadent recipe, Annacia!
Delicious simply delicious. Made exactly as written and wouldn't change a thing. Quick and oh so easy to make, this could be trouble. The bacon was lovely, chewy, smokey, sweet and nutty. Truly a very special treat. I served it for breakfast with orange slices and Pain Perdu and for lunch I added it to Avocado on Toast With Bacon and Maple Syrup truly memorable. Thank you for sharing. Made for ZWT9 - Hot Pink Panthers on the Prowl.
Oh my! I used veggie bacon and this was the bomb! I used three pieces of Morningstar bacon and ate them all in about 2 seconds. YUM! Made for ZWT by team Hot Stuff!
Like I really needed to see this recipe! I scaled down to 1 serving because I recognized the evil intent behind it, which was a good thing because my son and I ate all 6 rashers in, maybe, 2 minutes? Unbelievably good. Unbelievably messy. I took aforementioned advice and lined my pan with aluminum foil so that there wouldn't be any clean-up.