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    You are in: Home / Recipes / Original Praline Bacon Recipe
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    Original Praline Bacon Recipe

    Original Praline Bacon Recipe. Photo by KateL

    1/8 Photos of Original Praline Bacon Recipe

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Annacia's Note:

    From Nola Cusine: "I don’t think there is anything quite as sinful as Praline Bacon. In fact, it is so sinful it could have only been created in New Orleans, and in fact it was, at Elizabeth’s Restaurant in 1998. The flavor marriage of pralines and good smoky bacon is so wrong that it just has to be right. Make this with breakfast, and you will absolutely blow your family and guests away with minimal effort!"

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    Ingredients:

    Yield:

    lb

    Units: US | Metric

    • 1 lb thick cut bacon (of good quality)
    • 4 tablespoons cane syrup
    • 3/4 cup brown sugar
    • 3/4 cup pecans, toasted and chopped

    Directions:

    1. 1
      Preheat the oven to 400 degrees F.
    2. 2
      Place a wire rack on a sheet tray. Combine the Pecans and brown sugar. Lay the bacon side by side on the rack, place in the preheated oven for about 15-20 minutes, or until the bacon is sizzling and starting to brown around the edges. The object is for the bacon to cook about 3/4 of the way through before adding the topping.
    3. 3
      Mix the 3 remaining ingredients.
    4. 4
      Push the partially cooked bacon as close together as possible on the rack and brush with the cane syrup, this will give the topping something to grab on to. Cover generously with the Pecan/brown sugar topping. Place back in the oven for about 10 minutes more or until the topping is bubbly and the bacon is good and brown. Let cool.
    5. 5
      As the Praline Bacon cools it will set up and have a nice chewy bite to it.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on July 16, 2013

      55

      Wow! I also lined the pan with foil (this is a very messy recipe!) and I made my own simple syrup: Simple Syrup and added about 1/2 teaspoon of pure maple extract. In our new oven I cooked the bacon (*local* bacon) for only 12 minutes and after adding the topping just another 2-3 minutes. This was good all on its own but will taste amazing tomorrow on a tossed salad as garnish. I imagine this tasting extra decadent crumbled on top of a scoop of homemade vanilla ice cream. Made for ZWT 9.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2014

      55

      DH chuckled from first to last forkful, so crazy good and sinful! Used King Golden Syrup. Made for Best of 2013 tag, based on recommendation by Cookgirl.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2013

      55

      Wonderfully delicious [translates as outrageously sinful, for sure]! Will be keeping this recipe around, for sure! Many thanks for posting it! [Made and reviewed in Zaar Stars Tag Game]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Original Praline Bacon Recipe

    Serving Size: 1 (780 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3488.3
     
    Calories from Fat 2368
    67%
    Total Fat 263.2 g
    404%
    Saturated Fat 73.0 g
    365%
    Cholesterol 308.4 mg
    102%
    Sodium 3906.5 mg
    162%
    Total Carbohydrate 230.9 g
    76%
    Dietary Fiber 7.9 g
    31%
    Sugars 217.0 g
    868%
    Protein 60.3 g
    120%

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