3 Reviews

Excellent! Wonderful texture and great flavor! Thank you.

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The Egglady January 27, 2010

Excellent recipe! Flavor and texture perfect. As to the reviewer who thought it was too sour, the error had to be hers. It needs to be fresh squeezed lemon juice, only way this could be sour is if she used "Real Lemon Juice" concentrate from a bottle.

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lakesideartglass May 01, 2015

I did everting put it came out to sour :(

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Hueygotflow November 15, 2011
Original Pound Cake from 1700's England