Prep 10 mins
Cook 1 hr
Amazing pound cake, easy to make and tastes great.
- 2 cups sugar
- 2 cups flour
- 1⁄4 teaspoon salt
- 1 teaspoon baking soda
- 1 cup butter, softened
- 5 eggs
- 1 1⁄2 teaspoons vanilla extract
- 1 1⁄2 teaspoons lemon extract (optional)
- Combine all ingredients in a large mixer bowl until smooth about 5 or 6 minutes. Add eggs , one at a time while you mix.
- Pour into well buttered Bundt pan, or you can use a bread loaf pan.
- Bake at 325 for 60 minutes, or until cake tests done.