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    You are in: Home / Recipes / Original Potatoes Au Gratin Recipe
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    Original Potatoes Au Gratin

    Original Potatoes Au Gratin. Photo by helloletty

    1/3 Photos of Original Potatoes Au Gratin

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 39 mins

    20 mins

    1 hr 19 mins

    helloletty's Note:

    these potatoes are not only delicious but they're easy to make and they re-heat great !

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Start by preheating your oven to 350 degrees Fahrenheit.
    2. 2
      Llightly butter a 13x9 inch pan so the potatoes won't stick.
    3. 3
      Cut your potatoes into very thin slices (width wise).
    4. 4
      Organize half of the potatoes in the pan.
    5. 5
      Sprinkle salt and pepper on potatoes to taste (I use about 3/4 teaspoon of pepper and 1/2 teaspoon salt).
    6. 6
      Add a layer of cheese (1 cup ).
    7. 7
      Peel 3 cloves of garlic (but leave them whole).
    8. 8
      In a small sauté pan add 1 pint of heavy whipping cream, the 3 whole garlic cloves, and 1 teaspoon of chicken flavor bouillon (the bouillon is optional but I always add it.).
    9. 9
      Evenly add the second layer of potatoes.
    10. 10
      Add salt and pepper (same amount).
    11. 11
      Add the rest of the cheese (1 cup).
    12. 12
      Once the heavy whipping cream mixture comes to a boil REMOVE the 3 garlic cloves; pour mixture evenly over the potatoes.
    13. 13
      Bake for approximately 1 hour and 20 minutes.
    14. 14
      Enjoy !

    Ratings & Reviews:

    • on February 19, 2012

      55

      Oh wow were these good ! so easy to make & yet so delicious . i made them when my Mother in law came over & she was impressed . i make these at least once a week now ! thanks for sharing

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Original Potatoes Au Gratin

    Serving Size: 1 (408 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 755.7
     
    Calories from Fat 380
    50%
    Total Fat 42.2 g
    64%
    Saturated Fat 26.3 g
    131%
    Cholesterol 148.2 mg
    49%
    Sodium 289.8 mg
    12%
    Total Carbohydrate 77.6 g
    25%
    Dietary Fiber 9.4 g
    37%
    Sugars 3.6 g
    14%
    Protein 19.7 g
    39%

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