Total Time
Prep 2 mins
Cook 0 mins

A drink from the Maury Bar, Lima, Perou. Taken in a book.

Ingredients Nutrition


  1. Pour pisco, lemon juice, sugar and egg white in a shaker with ice.
  2. Shake and strain in an old-fashioned glass filled with ice.
  3. Pour dashes of angostura bitters on the creamy drink.
Most Helpful

Perfect!!!I had Pisco Sour many times, but this was the first time I made them myself. We tried them with and with out the Angostura bitters, good both ways.

MsPia October 14, 2007

I have never had a Pisco Sour before but I'm glad I tried this one. It was really good! Made for ZWT4 for the Tastebud Tickling Travellers.

Lainey6605 June 20, 2008