Original Pisco Sour

Total Time
2mins
Prep
2 mins
Cook
0 mins

A drink from the Maury Bar, Lima, Perou. Taken in a book.

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Ingredients

Nutrition

Directions

  1. Pour pisco, lemon juice, sugar and egg white in a shaker with ice.
  2. Shake and strain in an old-fashioned glass filled with ice.
  3. Pour dashes of angostura bitters on the creamy drink.
Most Helpful

5 5

I have never had a Pisco Sour before but I'm glad I tried this one. It was really good! Made for ZWT4 for the Tastebud Tickling Travellers.

5 5

Perfect!!!I had Pisco Sour many times, but this was the first time I made them myself. We tried them with and with out the Angostura bitters, good both ways.