Total Time
Prep 2 mins
Cook 0 mins

A drink from the Maury Bar, Lima, Perou. Taken in a book.


  1. Pour pisco, lemon juice, sugar and egg white in a shaker with ice.
  2. Shake and strain in an old-fashioned glass filled with ice.
  3. Pour dashes of angostura bitters on the creamy drink.
Most Helpful

I have never had a Pisco Sour before but I'm glad I tried this one. It was really good! Made for ZWT4 for the Tastebud Tickling Travellers.

Lainey6605 June 20, 2008

Perfect!!!I had Pisco Sour many times, but this was the first time I made them myself. We tried them with and with out the Angostura bitters, good both ways.

MsPia October 14, 2007