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    You are in: Home / Recipes / Original Pancake House German Pancake by Todd Wilbur Recipe
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    Original Pancake House German Pancake by Todd Wilbur

    Original Pancake House German Pancake by Todd Wilbur. Photo by AmyZoe

    1/1 Photo of Original Pancake House German Pancake by Todd Wilbur

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    5 mins

    16 mins

    AmyZoe's Note:

    From www.TopSecretRecipes.com If you love Baby Dutchman or Dutch Babies, you'll LOVE THIS! I made a mistake and put some butter in the batter so it didn't puff up as much, but it was still quite good. I also melted butter in the cast-iron skillet while the oven was warming. This is a clone of the first Original Pancake House in Portland, Oregon, and the recipe is from Top Secret Recipes by Todd Wilbur. If you have company, plan on making a couple batches.

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    Ingredients:

    Serves: 4

    Yield:

    large p ...

    Units: US | Metric

    Garnish

    Serve with

    Directions:

    1. 1
      Preheat oven to 475.
    2. 2
      In a medium bowl, beat eggs with an electric mixer.
    3. 3
      Mix in milk, cream, sugar, salt, and vanilla.
    4. 4
      Mix until sugar is dissolved.
    5. 5
      Sift in flour and mix until smooth.
    6. 6
      Let batter rest for about 10 minutes.
    7. 7
      Coat the bottom of a 9" or 10" oven-safe skillet (cast-iron is best) with melted butter.
    8. 8
      Pour batter into the pan, and bake for 14 to 16 minutes or until golden brown on top and dark brown around the edges.
    9. 9
      Pancake will rise substantially while cooking.
    10. 10
      Remove the pancake from the oven and let it sit for about another minute.
    11. 11
      Loosen the pancake around the edge with a spatula, then slide it out of the pan onto a plate.
    12. 12
      Dust with powdered sugar and serve with lemon wedges, butter, and syrup on the side.

    Ratings & Reviews:

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    Nutritional Facts for Original Pancake House German Pancake by Todd Wilbur

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 241.8
     
    Calories from Fat 131
    54%
    Total Fat 14.5 g
    22%
    Saturated Fat 7.9 g
    39%
    Cholesterol 176.3 mg
    58%
    Sodium 240.6 mg
    10%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 7.5 g
    30%
    Protein 7.4 g
    14%

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