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    You are in: Home / Recipes / Original No Knead Bread Recipe
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    Original No Knead Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 26, 2009

      Amazing, This is the easist tastiest bread I have ever made you would never know it was so easy to make. Everyone has raved about it, It was cursty on the outside and soft and yummy on the inside. I will continue making this for a long time, Thank you to the person who came up with this one it is truely the bes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2009

      I just posted this recipe in the bread forum. It is originally from Jim Leahy. This is the easiest and most reliable NO knead bread. Made in a 6 qt cast iron enamel covered pot. Baked exactly 30 min covered, removed cover and put back into oven 15 min. It came out a GOLDEN. Rustic loaf of bread that gives you a great pugnant flavor. Delicious! Bread 2 is getting made now and I am adding in cinnamon and raisins so it can be a great toast in the morning.

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    Nutritional Facts for Original No Knead Bread

    Serving Size: 1 (738 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1367.9
     
    Calories from Fat 33
    44%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 2340.5 mg
    97%
    Total Carbohydrate 286.5 g
    95%
    Dietary Fiber 10.3 g
    41%
    Sugars 1.0 g
    4%
    Protein 39.1 g
    78%

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