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    You are in: Home / Recipes / Original New York Cheesecake Recipe
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    Original New York Cheesecake

    Original New York Cheesecake. Photo by Chef #591854

    1/1 Photo of Original New York Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    KISS THE COOK's Note:

    I love cheesecake and make many different varieties, but this is my basic go to recipe. There are many variations around but this is the one I like best. Always, KISS THE COOK!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring all ingredients to room temperature (this helps to prevent cracking).
    2. 2
      MIX crumbs, 3 tablespoons sugar and butter;.
    3. 3
      press onto bottom of 9-inch springform pan. (using a hamburger press handle works great for this!).
    4. 4
      Bake at 325°F for 10 minutes.
    5. 5
      MIX cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended.
    6. 6
      Blend in sour cream. mix well
    7. 7
      Add eggs, 1 at a time, mixing on low speed after each addition, just until blended. Do not over mix!
    8. 8
      Pour over crust.
    9. 9
      Run a knife through to remove any air bubbles.
    10. 10
      BAKE 1 hour and 5 minutes to 1 hour and 10 minutes or until center is almost set. 325 °F for a silver springform pan 300 °F if using a dark nonstick pan
    11. 11
      Crack oven door open slightly and allow cheesecake to temper for about 30 minutes.
    12. 12
      Run knife around rim of pan to loosen cake;.
    13. 13
      Remove rim of pan.
    14. 14
      Refrigerate 4 hours or overnight. (This is a must!).
    15. 15
      Top with cherry pie filling and garnish, if desired.
    16. 16
      Variation, 1/3 cup seedless strawberry jam can be dropped in spoonfuls over the batter and cut through the batter several times for marble effect before baking.
    17. 17
      Variation #2 Cook above recipe and add 10 minutes before bake time ends. Mix 1 cup sour cream, 2 Tbsp sugar, and 1 tsp vanilla together and carefully spread over cheesecake and bake 10 minutes longer. When serving, top with mixed berries!
    18. 18
      Variation #3 Before serving, melt caramels in the microwave until smooth, stir in chopped pecans in desired and spoon on top of each slice.
    19. 19
      Variation #4 Before serving, Crush us peanut butter cups press lightly into top of cheescake and drizzle with chocolate syrup.
    20. 20
      Variation #5 Before serving, Cut cheesecake into cubes if desired, and drizzle with melted chocolate. Refrigerate for chocolate to harden.

    Ratings & Reviews:

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    Nutritional Facts for Original New York Cheesecake

    Serving Size: 1 (163 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 537.3
     
    Calories from Fat 380
    70%
    Total Fat 42.2 g
    64%
    Saturated Fat 25.7 g
    128%
    Cholesterol 190.5 mg
    63%
    Sodium 376.1 mg
    15%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 0.2 g
    1%
    Sugars 22.4 g
    89%
    Protein 10.5 g
    21%

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