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    You are in: Home / Recipes / Original Nestle Toll House® Chocolate Chip Cookies Recipe
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    Original Nestle Toll House® Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    15 mins

    9 mins

    Southwest Chef from Oklahoma's Note:

    This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.

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    Ingredients:

    Serves: 60

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      PREHEAT oven to 375°F.
    2. 2
      COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
    3. 3
      BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
    4. 4
      PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
    5. 5
      SLICE AND BAKE COOKIE VARIATION:.
    6. 6
      PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375°F Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
    7. 7
      * May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
    8. 8
      FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.

    Ratings & Reviews:

    • on April 06, 2012

      45

      Used a stick and a half of butter instead of two, because when I used two they came out completely flat. With less butter they came out perfect! Delicious recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2010

      55

      This is my favorite chocolate chip cookie recipe. In fact it's the only one I will use. I am also partial to the original Toll House chips also but you don't have to use them. They make a great bar if you bake them for 25 min. Great for cookie cakes!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2009

      35

      A tasty cookie but too sweet for me. I found the ammount of sugar way too much! I don't know if I made something wrong but the cookies turn out like Shortbread cookies. I halfed the ammount and I got 25 big cookies. Thanks for sharing the recipe. Made it for PAC Spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Original Nestle Toll House® Chocolate Chip Cookies

    Serving Size: 1 (23 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 109.6
     
    Calories from Fat 53
    48%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.0 g
    15%
    Cholesterol 14.5 mg
    4%
    Sodium 105.4 mg
    4%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 8.2 g
    33%
    Protein 1.3 g
    2%

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