Total Time
Prep 10 mins
Cook 5 mins

A copycat version of a Starbucks frappuccino;only one word can describe this recipe-YUMMY!

Ingredients Nutrition

  • 14 cup powdered milk
  • 12 cup milk
  • 1 cup coffee
  • 12 cup chocolate syrup
  • 14 cup peppermint syrup (optional)
  • ice


  1. Brew the coffee-I use 1/4 cup Starbucks Bold grounds to 1 cup water.
  2. Mix all the ingredients in a bowl with the hot coffee and stir until the powdered milk is dissolved.
  3. Chill until cold by placing in a refrigerator or dropping some ice cubes in the mixture.
  4. When chilled,blend with ice until thick and slushy-you'll probably need 1-2 trays of ice cubes.
  5. Pour in Starbucks Venti cold cups and enjoy!
  6. Quick Note:You can also double,triple,quadruple,ect this recipe and store in a pitcher in the refrigerator, just stir really good before using.
  7. 1 cup of the liquid makes 1 drink.
Most Helpful

Even with making adjustments using the items I had, this is delicious! I used 1/4 cup organic cocoa powder, 1/4 cup evaporated cane juice crystals and 1/2 cup keifer in addition to the 1/2 cup milk. The results was a healthier version than Starbucks and just as delicious. I will definately be making these this summer.

Provl8dy in training June 30, 2011

This was delicious!! My husband was a big fan as well! Very close to the original...the closest I've had! Thanks Princessfootball for the great recipe!

mommyluvs2cook December 06, 2008