Original Mocha Ice-Blended
photo by mommyluvs2cook
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
2 Venti Drinks
- Serves:
- 2
ingredients
- 1⁄4 cup powdered milk
- 1⁄2 cup milk
- 1 cup coffee
- 1⁄2 cup chocolate syrup
- 1⁄4 cup peppermint syrup (optional)
- ice
directions
- Brew the coffee-I use 1/4 cup Starbucks Bold grounds to 1 cup water.
- Mix all the ingredients in a bowl with the hot coffee and stir until the powdered milk is dissolved.
- Chill until cold by placing in a refrigerator or dropping some ice cubes in the mixture.
- When chilled,blend with ice until thick and slushy-you'll probably need 1-2 trays of ice cubes.
- Pour in Starbucks Venti cold cups and enjoy!
- Quick Note:You can also double,triple,quadruple,ect this recipe and store in a pitcher in the refrigerator, just stir really good before using.
- 1 cup of the liquid makes 1 drink.
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Reviews
-
Even with making adjustments using the items I had, this is delicious! I used 1/4 cup organic cocoa powder, 1/4 cup evaporated cane juice crystals and 1/2 cup keifer in addition to the 1/2 cup milk. The results was a healthier version than Starbucks and just as delicious. I will definately be making these this summer.
RECIPE SUBMITTED BY
I love to cook and eat-I especially like to creat copycat versions of my fave food. I also love to shop,hang out with friends,& watch SEC football-WAR EAGLE!!!!!