Original Mocha Ice-Blended

"A copycat version of a Starbucks frappuccino;only one word can describe this recipe-YUMMY!"
 
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photo by mommyluvs2cook photo by mommyluvs2cook
photo by mommyluvs2cook
photo by mommyluvs2cook photo by mommyluvs2cook
Ready In:
15mins
Ingredients:
6
Yields:
2 Venti Drinks
Serves:
2
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ingredients

  • 14 cup powdered milk
  • 12 cup milk
  • 1 cup coffee
  • 12 cup chocolate syrup
  • 14 cup peppermint syrup (optional)
  • ice
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directions

  • Brew the coffee-I use 1/4 cup Starbucks Bold grounds to 1 cup water.
  • Mix all the ingredients in a bowl with the hot coffee and stir until the powdered milk is dissolved.
  • Chill until cold by placing in a refrigerator or dropping some ice cubes in the mixture.
  • When chilled,blend with ice until thick and slushy-you'll probably need 1-2 trays of ice cubes.
  • Pour in Starbucks Venti cold cups and enjoy!
  • Quick Note:You can also double,triple,quadruple,ect this recipe and store in a pitcher in the refrigerator, just stir really good before using.
  • 1 cup of the liquid makes 1 drink.

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Reviews

  1. Even with making adjustments using the items I had, this is delicious! I used 1/4 cup organic cocoa powder, 1/4 cup evaporated cane juice crystals and 1/2 cup keifer in addition to the 1/2 cup milk. The results was a healthier version than Starbucks and just as delicious. I will definately be making these this summer.
     
  2. This was delicious!! My husband was a big fan as well! Very close to the original...the closest I've had! Thanks Princessfootball for the great recipe!
     
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RECIPE SUBMITTED BY

I love to cook and eat-I especially like to creat copycat versions of my fave food. I also love to shop,hang out with friends,& watch SEC football-WAR EAGLE!!!!!
 
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