Original Magic Cookie Bar

Redsie's Note:

From Eagle Brand's 150 Years of Magic. Will try them soon... as they sound like something my mom used to make!! Can use regular or low fat Eagle Brand.

• Total Time: 38 mins
• Prep Time: 8 mins
• Cook Time: 30 mins

Ingredients:

Serves: 24

Yield: 24.0 bars

• 2 cups graham cracker crumbs
• 3/4 cup butter, melted
• 1 (14 ounce) can low fat sweetened condensed milk
• 1 1/3 cups chopped pecans
• 1 1/3 cups semi-sweet chocolate chips
• 1 1/3 cups sweetened flaked coconut

Directions:

1. Preheat oven to 350°F.
2. Combine graham crumbs with butter; press evenly onto parchment paper-lined 13x9 inch baking pan.
3. Pour condensed milk (Eagle Brand) evenly over crumbs crust.
4. Sprinkle with pecans, chocolate chips and coconut; press down firmly.
5. Bake for 25 to 30 minutes or until lightly browned. Cool thoroughly and cut into bars. Store loosely covered at room temperature.
6. 7 Layer Magic Cookie Bar: add 1 cup butterscotch chips to toppings.
7. Heavenly White Chocolate Toffee Bar: use as topppings 1 package white chocolate chips, 1 cup sweetened flaked coconut, 1/2 cup sliced almonds, toasted and 3/4 cup toffee bits.

Reviews

[mommyoffour]

Omg, sinfully delicous. These are really sweet, but oh so good. We cut them in fingers and they were a hit at our camping get together. Thank you for this decadent dessert.

[Chef #162334]

These are awesome!

[Kittencalskitchen]

since I was making these to give to my peanut butter-loving DS I used PB baking chips in place of the chocolate, these are always a hit, thanks for sharing Reds!