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I definitely needed to adjust this recipe, and it is still simply coming out very rough due to the flour. Looks easy, is easy but results extremely disappointing.
Result: edible but very disappointing, commercial product is better. I think powdered root a mistake, I think thats what's giving something of a sawdust like feel to the product. Would be better to extract flavour into solution and use that. I think commercial product has an element of fat/oil (and possibly a little gum/gelatine?)