Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Original Leche Flan - Philippines Recipe
    Lost? Site Map

    Original Leche Flan - Philippines

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Chabear01's Note:

    This recipe is posted for ZWT II - Asia taken from an Asian Food web site. The vanilla in this recipe can be substituted with lemon essence or peppermint.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    • 12 egg yolks
    • 1 (14 ounce) can condensed milk
    • 1 pint milk
    • 1 tablespoon vanilla


    1. 1
    2. 2
      Put sugar and water in a saucepan. Caramelize on high heat. Line loaf tin with caramel. Be sure to line the sides of the pan.
    3. 3
    4. 4
      Blend all ingredients in a blender. Pour mixture into caramel lined loaf pan.
    5. 5
      Cover with aluminum foil. Place tin in a larger baking pan half filled with water. Place pan in pre-heated oven at 375 degrees, and bake flan for about 1 hour or until firm.
    6. 6
      Place serving dish over top of loaf pan, and invert. Flan will easily plate, and the caramel provides a wonderful sauce.

    Ratings & Reviews:

    • on October 03, 2006


      This is the closest to my Tita Garnette's recipe I have seen. All the ingredients are basically the same and in the same proportion. The biggest thing I do differently is that I hand stir the custard mix and I do it very gently. I avoid frothy bubbles as much as possible. I also pour the custard mix through a strainer as it goes into the pan. This is the trick to make a very creamy flan. Air bubbles will change the texture and mouth feel of the flan.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2009


      this turned out so good, you have to have sweet tooth for this, now I'm going to wait for my DS's Philippino GF to taste this and give it the thumbs up, my review is 5 stars all the way, thank you for sharing this Char, I made this for KK's Chef's Pick forum game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2009


      My son and I made this together. Yummy! We will make this again for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Original Leche Flan - Philippines

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 511.8
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 8.6 g
    Cholesterol 412.9 mg
    Sodium 144.9 mg
    Total Carbohydrate 76.7 g
    Dietary Fiber 0.0 g
    Sugars 72.0 g
    Protein 13.0 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes