Original Irish Cream by Todd Wilbur

READY IN: 15mins
Recipe by ~Nimz~

From Top Secret Recipes www.TopSecretRecipes.com. Irish whiskey mixed with cream and sugar with a taste of coffee, chocolate, vanilla and almond. What more could you ask for. Original posted by Mom at Allrecipes

Top Review by cali~jenn

this is a recipe that we have used in our family for many years and prefer this to bailys any day. most my family lokes to just sip it straight but i prefer it in my coffee. it is so creamy and good, this post makes me want some now. :) the only difference in my recipe and yours is i use light cream instead of heavy. it is so thick with the light cream, i can only imagine it is REALLY thick with the heavy. i use 1 1/2 c. of whisky and i also have increased the vanilla to 1 1/2 tsp. after making many batches. using this amount of whisky works out perfectly if you are making many batches, if i remember correctly 1-750 ml. bottle of whisky will make 2 1/2 batches using that amount.

Ingredients Nutrition

Directions

  1. In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract and almond extract.
  2. Blend on high for 20 to 30 seconds.
  3. Store in a tightly sealed container in the refrigerator.
  4. Shake well before serving.
  5. Will keep for 2 months if refrigerated.
  6. Adapted from Todd Wilbur's book More Top Secret Recipes.

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