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    You are in: Home / Recipes / Original Irish Cream by Todd Wilbur Recipe
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    Original Irish Cream by Todd Wilbur

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 20, 2008

      this is a recipe that we have used in our family for many years and prefer this to bailys any day. most my family lokes to just sip it straight but i prefer it in my coffee. it is so creamy and good, this post makes me want some now. :) the only difference in my recipe and yours is i use light cream instead of heavy. it is so thick with the light cream, i can only imagine it is REALLY thick with the heavy. i use 1 1/2 c. of whisky and i also have increased the vanilla to 1 1/2 tsp. after making many batches. using this amount of whisky works out perfectly if you are making many batches, if i remember correctly 1-750 ml. bottle of whisky will make 2 1/2 batches using that amount.

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    • on September 19, 2007

      Not quite Bailey's but a whole lot closer than the replica I tried several years ago. GREAT texture; excellent taste. I followed the recipe exactly, using Bushmills Irish Whiskey. I am delighted you posted this and that I tried it for PAC Fall 2007.

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    • on July 12, 2007

      Okay - I tried to make this lowfat and it turned out pretty well! I used nonfat sweetened condensed milk and (gasp) nonfat half-half. It was strong (I may cut to 1 1/2 cups irish whiskey next time) but I like it! And I think that regular Irish Cream is a little too rich so this was nice....My lowfat approach is not recommended for everyone if you want a richer flavor but it definitely works for me!

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    • on May 10, 2007

      ~Nimz~ this Baileys is so good. I really enjoyed it...I can't believe how quick and easy it was to make. I'm already enjoying a glass of it...yummy. I believe that I much prefer this to the original. It's thick and creamy, rich and wonderful. I used 1 2/3 cups of a good quality Irish whiskey and do not find it overpowering at all. Thanks for sharing.

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    • on March 30, 2007

      This is very nice! It has the right consistency and creamyness. The flavor is good although I prefer Bailey's. I have to admit I used what I had on hand which was American Bourbon Whiskey. I'm sure some people will be horrified by that but what do I know? I only used a cup of it and it is a bit overpowering but still tastes good. I'm sure if I had used a good quality Irish Whisky it would have been even better, so I'm giving it 5 stars. Thanks for the easy and useful recipe!

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    Nutritional Facts for Original Irish Cream by Todd Wilbur

    Serving Size: 1 (65 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 198.6
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 4.8 g
    Cholesterol 28.8 mg
    Sodium 45.2 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 0.0 g
    Sugars 14.4 g
    Protein 2.3 g

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