Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Original Irish Cream by Todd Wilbur Recipe
    Lost? Site Map

    Original Irish Cream by Todd Wilbur

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on August 20, 2008

      this is a recipe that we have used in our family for many years and prefer this to bailys any day. most my family lokes to just sip it straight but i prefer it in my coffee. it is so creamy and good, this post makes me want some now. :) the only difference in my recipe and yours is i use light cream instead of heavy. it is so thick with the light cream, i can only imagine it is REALLY thick with the heavy. i use 1 1/2 c. of whisky and i also have increased the vanilla to 1 1/2 tsp. after making many batches. using this amount of whisky works out perfectly if you are making many batches, if i remember correctly 1-750 ml. bottle of whisky will make 2 1/2 batches using that amount.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2007

      Not quite Bailey's but a whole lot closer than the replica I tried several years ago. GREAT texture; excellent taste. I followed the recipe exactly, using Bushmills Irish Whiskey. I am delighted you posted this and that I tried it for PAC Fall 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2007

      Okay - I tried to make this lowfat and it turned out pretty well! I used nonfat sweetened condensed milk and (gasp) nonfat half-half. It was strong (I may cut to 1 1/2 cups irish whiskey next time) but I like it! And I think that regular Irish Cream is a little too rich so this was nice....My lowfat approach is not recommended for everyone if you want a richer flavor but it definitely works for me!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2007

      ~Nimz~ this Baileys is so good. I really enjoyed it...I can't believe how quick and easy it was to make. I'm already enjoying a glass of it...yummy. I believe that I much prefer this to the original. It's thick and creamy, rich and wonderful. I used 1 2/3 cups of a good quality Irish whiskey and do not find it overpowering at all. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2007

      This is very nice! It has the right consistency and creamyness. The flavor is good although I prefer Bailey's. I have to admit I used what I had on hand which was American Bourbon Whiskey. I'm sure some people will be horrified by that but what do I know? I only used a cup of it and it is a bit overpowering but still tastes good. I'm sure if I had used a good quality Irish Whisky it would have been even better, so I'm giving it 5 stars. Thanks for the easy and useful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Original Irish Cream by Todd Wilbur

    Serving Size: 1 (65 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 198.6
     
    Calories from Fat 70
    35%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 28.8 mg
    9%
    Sodium 45.2 mg
    1%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 14.4 g
    57%
    Protein 2.3 g
    4%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites