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    You are in: Home / Recipes / Original Irish Cream by Todd Wilbur Recipe
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    Original Irish Cream by Todd Wilbur

    Original Irish Cream by Todd Wilbur. Photo by BarbryT

    1/4 Photos of Original Irish Cream by Todd Wilbur

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    ~Nimz~'s Note:

    From Top Secret Recipes www.TopSecretRecipes.com. Irish whiskey mixed with cream and sugar with a taste of coffee, chocolate, vanilla and almond. What more could you ask for. Original posted by Mom at Allrecipes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract and almond extract.
    2. 2
      Blend on high for 20 to 30 seconds.
    3. 3
      Store in a tightly sealed container in the refrigerator.
    4. 4
      Shake well before serving.
    5. 5
      Will keep for 2 months if refrigerated.
    6. 6
      Adapted from Todd Wilbur's book More Top Secret Recipes.

    Ratings & Reviews:

    • on August 20, 2008

      55

      this is a recipe that we have used in our family for many years and prefer this to bailys any day. most my family lokes to just sip it straight but i prefer it in my coffee. it is so creamy and good, this post makes me want some now. :) the only difference in my recipe and yours is i use light cream instead of heavy. it is so thick with the light cream, i can only imagine it is REALLY thick with the heavy. i use 1 1/2 c. of whisky and i also have increased the vanilla to 1 1/2 tsp. after making many batches. using this amount of whisky works out perfectly if you are making many batches, if i remember correctly 1-750 ml. bottle of whisky will make 2 1/2 batches using that amount.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2007

      55

      Not quite Bailey's but a whole lot closer than the replica I tried several years ago. GREAT texture; excellent taste. I followed the recipe exactly, using Bushmills Irish Whiskey. I am delighted you posted this and that I tried it for PAC Fall 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2007

      55

      Okay - I tried to make this lowfat and it turned out pretty well! I used nonfat sweetened condensed milk and (gasp) nonfat half-half. It was strong (I may cut to 1 1/2 cups irish whiskey next time) but I like it! And I think that regular Irish Cream is a little too rich so this was nice....My lowfat approach is not recommended for everyone if you want a richer flavor but it definitely works for me!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Original Irish Cream by Todd Wilbur

    Serving Size: 1 (65 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 198.6
     
    Calories from Fat 70
    35%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 28.8 mg
    9%
    Sodium 45.2 mg
    1%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 14.4 g
    57%
    Protein 2.3 g
    4%

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