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    You are in: Home / Recipes / Original Indian Naan Bread Recipe
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    Original Indian Naan Bread

    Original Indian Naan Bread. Photo by PKG

    1/13 Photos of Original Indian Naan Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    50 mins

    20 mins

    awalde's Note:

    Nann are eaten usally with curries. Naans comes in different flavors: plain naan, butter naan, garlic naan. Originally they are cooked in tandoor but you can prepare this in your chiken. For prepaetion and more information look at http://www.vahrehvah.com/Naan+:3094

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sieve the flour.
    2. 2
      Add water, yogurt, egg yeast, nigella and salt to make a soft dough.
    3. 3
      If dough sticks too much then use little bit of oil on hand and then punch into dough.
    4. 4
      Top with oil.
    5. 5
      Let rest covered 15-20 minutes.
    6. 6
      Divide dough into 8-10 portion and form balls with little flour.
    7. 7
      Let rest 20 minutes.
    8. 8
      Now to make naan, set oven at broil.
    9. 9
      Roll oval shape out of dough: flat your balls and toss to make them bigger.
    10. 10
      Put 2 naans on the baking tray and place it into stove (make better naan on stove top) and flip it after about 2 min (you have to check!). On the other side they need now about 30-40 seconds (check!).
    11. 11
      Repeat with the other naans.
    12. 12
      Keep them covered with a towel and serve warm.
    13. 13
      Note: If you like, after taking it out apply some butter on them. And they are ready to eat.

    Ratings & Reviews:

    • on May 02, 2013

      55

      This is wonderful! I omitted nigella seeds simply because I don't have them. <br/><br/>Straight forward recipe with easily accessible ingredients on hand. I even used vanilla yogurt with no drastic changes in flavor (didn't have any plain yogurt). <br/><br/>I've rolled them no less than 1/4" thick. Any thinner and they turn into naan crackers! <br/><br/>I've noticed a heavy skillet/pan is crucial to getting the lovely crispy bits. I also use a lid and cover and do around 1 to 2 minutes a side, checking every so often to make sure the brown spots don't born. I used medium high heat to start, then adjusted the heat as necessary. <br/><br/>Thank you so much for sharing this wonderful recipe! It makes chewy soft naan.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2012

      55

      I really liked this I made green onion flavored on top of the stove its very easy

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2011

      55

      These are delicious! As awalde suggested, I used 2 teaspoons of active yeast and replaced the nigella seeds with black sesame seeds. This was surprisingly easy and was enjoyed with awalde's Coconut Rice, oven baked chicken and veggies. Made for PRMR tag game. Thanks awalde!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Original Indian Naan Bread

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.8
     
    Calories from Fat 51
    13%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.1 g
    5%
    Cholesterol 47.5 mg
    15%
    Sodium 1187.2 mg
    49%
    Total Carbohydrate 71.9 g
    23%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.6 g
    2%
    Protein 11.5 g
    23%

    The following items or measurements are not included:

    fresh yeast

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