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    You are in: Home / Recipes / Original Hot Brown Recipe
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    Original Hot Brown

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    1 Cookin' Texan 1954's Note:

    I think this was a sandwich that was originally on the menu at The Brown Hotel in Louisville,Ky.I first heard of it on a local news cooking segment.Here in Dallas we have premiere chef named Dean Fearing from the famous restaurant called "The Mansion on Turtle Creek". This is Chef Dean's "Texas" style Original Hot Brown.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cheese Sauce

    Sandwiches

    Directions:

    1. 1
      Cheese sauce: Put all ingredients in a sauce pan and cook on a low heat until cheeses are melted and everything is mixed into a smooth sauce. Remember to stir often.
    2. 2
      Cut toast into triangles. Put into a 13x9-inch baking dish. Arrange turkey slices on toast and cover with hot cheese sauce. Top with tomato & bacon. Sprinkle with Parmesan cheese. Bake at 400 degrees until bubbly. Garnish with parsley.

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    Ratings & Reviews:

    • on June 08, 2007

      35

      Hubby liked it, but it was too spicy for me. I would try it again with regular monterey jack.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2006

      55

      I made this for potluck using leftover Thanksgiving bird. Nobody said "turkey again!" I made the sauce using pepperjack for the monterey jack. I did leave off the tomato because of a few fussy eaters, but everyone enjoyed this. Though it doesn't say in the recipe, I cut the turkey into bite size pieces and crumbled the bacon and sprinkled it over the sauce for easier serving. Made for Alphabet Soup Game. Thanks for posting a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Original Hot Brown

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 558.8
     
    Calories from Fat 251
    45%
    Total Fat 27.9 g
    43%
    Saturated Fat 12.9 g
    64%
    Cholesterol 134.5 mg
    44%
    Sodium 1105.4 mg
    46%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.9 g
    7%
    Protein 39.1 g
    78%

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