Original Greek Coney Sauce

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

This is a fantastic coney sauce recipe! This recipe is from the kitchen of Kevin Taylor, the BBQ GURU. This freezes well.

Ingredients Nutrition


  2. To get the right consistency, cover the meat with water and soak, in the fridge, for 2 hours.
  3. Then take a fork and break up any remaining chunks.
  4. Drain the water and go on to browning.
  5. You will have some water while browning but it will slowly steam off.
  6. Brown beef, onion and shortening.
  7. Add remaining ingredients.
  8. Simmer for 2 hours.
  9. You may have to add some water.

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