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    You are in: Home / Recipes / Original Graham Wafer Cake Recipe
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    Original Graham Wafer Cake

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    GlamAtomic's Note:

    This recipe was taken from the 2 April, 1940 edition of the Vancouver Sun newspaper. It was a 'prize winning recipe' submitted by Mrs R.G. Gilman who says "this is an ideal recipe to use when preparing for luncheon or bridge parties". As I was unfamiliar with the term 'Graham Wafer', I did a quick check, and verified that they are the same as 'Graham Crackers'. Enjoy!

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    Ingredients:

    Serves: 24

    Yield:

    Cake

    Units: US | Metric

    • 36 graham wafers, rolled fine
    • 1 (14 ounce) can condensed milk
    • 1 cup walnuts, chopped fine
    • 1 (5 ounce) package marshmallows

    Directions:

    1. 1
      Cut Marshmallows into small pieces and add to milk.
    2. 2
      Add Walnuts and Wafers, saving out 1 cup of the crushed Wafers.
    3. 3
      Line a cake pan (7"x10") with 1/2 cup of Wafers.
    4. 4
      Press the cake mixture in.
    5. 5
      Add or press the remaining 1/2 cup of Wafers on top.
    6. 6
      Let stand until set. Do not cook.

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    Nutritional Facts for Original Graham Wafer Cake

    Serving Size: 1 (49 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 196.1
     
    Calories from Fat 61
    31%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.5 g
    7%
    Cholesterol 5.9 mg
    1%
    Sodium 127.3 mg
    5%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 19.6 g
    78%
    Protein 3.6 g
    7%

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