Recipe by Mr. Sauce
Don't be tricked by the simple recipe. Serve this 1950's side dish to any British Baby Boomer Parent you have or know and watch the tears well up. This is a quick and easy traditional British table condiment, guaranteed to stir their memories.
Directions See How It's Made
- Scrub cucmber under cold running water and cut into very thin slices. (a mandolin works well).
- Rough crack peppercorns.
- Combine all ingredients in a bowl, making sure cucumber slices are covered with liquid.
- Cover with plastic wrap and refridgerate for one hour.
- Serve chilled.