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Showing 1-4 of 4
By Chef #437652
on May 20, 2008
I made this last nite to use for the week. The only thing I changed it the 3 pounds of carrots. I only used one pound or I think it would have turned into carrot soup. It is very tasty & sustaining. We'll see how it tastes after a week. :D)person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 25, 2008
This seems to be a tremendous amount of sodium per serving to be consuming during the day between the canned veggies and the onion soup mix! To decrease the salt chop your own fresh tomatoes(this way you could eliminate seeds). Use the now available NO SALT or LOW SODIUM canned green beans, or frozen poly bags of these as well as the carrots found in the frozen food section of the store. Also in place of the lipton soup mix, you can use dehydrated onions in the spice isle of the store with low sodium canned beef broth or chicken broth found on store shelves nowadays. Or if you really want some of the soup mix flavor use just half of it with the addition of the above onion and broth.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 25, 2011
By Chef #652957
on January 23, 2008
Excellent receipe Have done diet several times For variety and to avoid boredom try add the following to a bowl of soup: 1. chopped fresh coriander 2. some fish sauce 3. minced garlic and teaspoon of vinegar to bowl of soup.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (534 g)
Servings Per Recipe: 4