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    You are in: Home / Recipes / Original Creamy Mints Recipe
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    Original Creamy Mints

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Debbie Smith's Note:

    Although I do not know where the original recipe came from, my great aunt made a slightly changed form of this for my sister's wedding. I loved it and have made them multiple times since. This is truly a wonderfully sweet candy recipe.

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    Ingredients:

    Yield:

    Candies

    Units: US | Metric

    • 8 ounces cream cheese
    • 2 tablespoons half-and-half
    • 1/4 cup butter
    • 1 (15 ounce) box white creamy frosting
    • 1 teaspoon peppermint extract (or 1 tsp. of other flavoring - strawberry is my favorite)
    • food coloring

    Directions:

    1. 1
      Combine cream cheese, half and half, and butter in heavy saucepan.
    2. 2
      Stir over low heat until creamy and butter has melted.
    3. 3
      Blend in frosting mix and stir until blended well.
    4. 4
      Add peppermint extract and food coloring.
    5. 5
      You can divide into different colors and flavors.
    6. 6
      Note, though, if you would like to use candy molds or have an itch to try something equally sweet, look into using the Alternative Creamy Mints Recipe.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

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    Nutritional Facts for Original Creamy Mints

    Serving Size: 1 (744 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 30.2
     
    Calories from Fat 17
    58%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.9 g
    4%
    Cholesterol 3.8 mg
    1%
    Sodium 17.9 mg
    0%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.6 g
    10%
    Protein 0.1 g
    0%

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