Original Cheese Omelet
photo by Proud Veterans wife
- Ready In:
- 6mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
directions
- Preheat omelet pan on medium heat.
- Mix eggs, milk, salt, and pepper until frothy. (Don't over whisk).
- Cut piece of butter off the short side of stick and melt in pan so omelette does not stick.
- Pour mixture into pan and wait till it is cooked and thick. If it falls apart in pan, let it cook more.
- Next,when the omelette is thick and does not fall apart when lifted take ripped up American cheese slices and put on one side of omelette.
- Flip the uncheesed side of omelette to the side of the omelette with cheese. Wait until cheese melts and take off and into plate.
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RECIPE SUBMITTED BY
I love cooking, sports and video games. I from Jackson North Carolina and I love baseball.