Original Cheese Omelet

READY IN: 6mins
Recipe by Food Dude

A regular omelette that I make almost everyday.

Top Review by bmcnichol

Made for my children for breakfast. We enjoyed them. I followed the recipe as written other then I sprayed my pan with Pam instead of using butter. Made for Fall PAC 2008.

Ingredients Nutrition


  1. Preheat omelet pan on medium heat.
  2. Mix eggs, milk, salt, and pepper until frothy. (Don't over whisk).
  3. Cut piece of butter off the short side of stick and melt in pan so omelette does not stick.
  4. Pour mixture into pan and wait till it is cooked and thick. If it falls apart in pan, let it cook more.
  5. Next,when the omelette is thick and does not fall apart when lifted take ripped up American cheese slices and put on one side of omelette.
  6. Flip the uncheesed side of omelette to the side of the omelette with cheese. Wait until cheese melts and take off and into plate.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a