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Pretty good, 3.5 stars. Maybe I'm biased as I'm used to the more authentic Caesar salad version with anchovies and lemon juice but still all in all a good dressing. Photo to follow soon. :)
Excellent. This will go into my salad cookbook. We had this, tonight along with Fish Fillets Valenciennes, Basmati Rice, and Swedish Rye Bread by candlelight. Thank you Brandess for such a nice salad! It was easy and tasty. Made for Fall PAC 2008.
This was very tasty. My 15 year old gave it rave reviews. I also like the fact it was so quick and easy. I did add the lemon juice to the recipe. Thanks for posting it.