IMPORTANT NOTE!!! Although this recipe seemed very close to the original dish, I BELIEVE THAT THE SUBMITTER SWITCHED THE MEASUREMENTS FOR THE LEMON JUICE AND THE WHITE WINE!!! 1/2 LEMON JUICE IS WAAAAAAAAY TOO MUCH! VERY SOUR. I THINK IT SHOULD BE 6 TBS LEMON JUICE (WHICH IS ABOUT 1 LEMON'S WORTH) AND 1/2 CUP WHITE WINE. If this change is made, I'm sure it would be delicious!
This is an excellent recipe, but I read the reviews ahead of time to notice that it is better to add 1/2 cup wine and only 6 tbs lemon. I didn't measure the lemon juice, I just used one lemon. I also made 8 servings with only 4 oz goat cheese. I bought hand-trimmed thin chicken cutlets from Wegman's and was able to use the same recipe for 2 servings. The goat cheese came in a 4 oz log, so it was easy to slice a 1/2 ounce of cheese on each breast. I placed 2 spoonfuls of sauce on each breast and it was DELICIOUS! See my pictures!
Following other reviews, I substituted chicken broth for most of the butter and then used a little cornstarch slurry to slightly thicken the sauce at the end. We enjoyed this very much and will make it again.
Sorry guys,I guarantee this is not the original recipe but a copycat.The original is more involved and uses a certain type of white wine and a certain kind of goat cheese.Also their is a mixture of spices that go into the chicken and chicken is baste with a special baste made with certain spices and so forth.This recipe is too simple.I was given the original recipe from a friend who was a manager there.
They deff mixed up the lemon and whine however if you are drinking a beer with this then its perfect the way it is. Instead of onions and garlic tho I used garlic powder and onions flakes. It was very good!
Oops someone forgot to mention wood grilling.? I wonder how the rest of this fairs to the real deal
We love lemon, but I do agree that it was better with the measurements switched. I had *plenty* of lemon flavor using about half of what was suggested. This is very close to the Carrabba's recipe and it's nice to be able to adjust it just a bit for our tastes. Everyone here enjoyed it so it's definitely a keeper. :)
My first try. I never use amounts suggested. I do what I think is best. This recipe was everything I expected, delicious. I used 1 lemon for juice. I used white grape juice and white wine vinegar (ratio 3:1) for making the sauce.
This is not an original recipe for Chicken Bryan...I have been a manager at this restaurant for ten yrs..... This recipe is way off,but I'm sure your recipe tastes good...
I would have given this recipe 5 stars if were posted correctly. It should be 6 TBS of lemon and 1/2 C of white wine. Other than that it is perfect it tastes just like Carrabba's. I pound my chicken out quite a bit, but that is a personal preference. I don't like thick pieces of chicken.