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    You are in: Home / Recipes / Original Carrabba's Chicken Bryan (Not Copycat!) Recipe
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    Original Carrabba's Chicken Bryan (Not Copycat!)

    Original Carrabba's Chicken Bryan (Not Copycat!). Photo by Allie8480

    1/9 Photos of Original Carrabba's Chicken Bryan (Not Copycat!)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    princessbride029's Note:

    My hometown newspaper (The Orlando Sentinel) finally published this, my favorite chicken dish ever, in their "Thought you'd never ask" column. There are copycats on Zaar, but this is the actual recipe, as given by Carrabba's. Not for the dieter, but a divine dish perfect for company and easy to throw together!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brush chicken on both sides with olive oil, season to taste with Kosher salt and cracked pepper.
    2. 2
      Grill chicken until done (internal temp of 165F) - prepare lemon butter sauce while chicken is grilling.
    3. 3
      Sautee onion and garlic in 2 Tbps butter until soft and fragrant.
    4. 4
      Add white wine and lemon juice, reduce heat to medium-low and simmer 10 minutes to reduce.
    5. 5
      Add remaining 6 Tbsp butter, a little at a time, until it melts and mixture is emulsified.
    6. 6
      Add chopped sun-dried tomatoes and basil, heat until hot (but do not overheat or sauce may break).
    7. 7
      Top nearly-done chicken breasts with 2 oz each of the goat cheese until cheese warms and softens.
    8. 8
      To serve, spoon lemon butter sauce over chicken breasts.
    9. 9
      Enjoy! I serve this dish with pasta tossed in butter or olive oil (the delicious lemon butter sauce will perfect it), garlic mashed potatoes and a green salad -- yummmm!

    Ratings & Reviews:

    • on November 11, 2010

      35

      IMPORTANT NOTE!!! Although this recipe seemed very close to the original dish, I BELIEVE THAT THE SUBMITTER SWITCHED THE MEASUREMENTS FOR THE LEMON JUICE AND THE WHITE WINE!!! 1/2 LEMON JUICE IS WAAAAAAAAY TOO MUCH! VERY SOUR. I THINK IT SHOULD BE 6 TBS LEMON JUICE (WHICH IS ABOUT 1 LEMON'S WORTH) AND 1/2 CUP WHITE WINE. If this change is made, I'm sure it would be delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2012

      55

      This is an excellent recipe, but I read the reviews ahead of time to notice that it is better to add 1/2 cup wine and only 6 tbs lemon. I didn't measure the lemon juice, I just used one lemon. I also made 8 servings with only 4 oz goat cheese. I bought hand-trimmed thin chicken cutlets from Wegman's and was able to use the same recipe for 2 servings. The goat cheese came in a 4 oz log, so it was easy to slice a 1/2 ounce of cheese on each breast. I placed 2 spoonfuls of sauce on each breast and it was DELICIOUS! See my pictures!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2010

      55

      Following other reviews, I substituted chicken broth for most of the butter and then used a little cornstarch slurry to slightly thicken the sauce at the end. We enjoyed this very much and will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (43)

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    Nutritional Facts for Original Carrabba's Chicken Bryan (Not Copycat!)

    Serving Size: 1 (356 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 824.4
     
    Calories from Fat 598
    72%
    Total Fat 66.4 g
    102%
    Saturated Fat 41.6 g
    208%
    Cholesterol 242.5 mg
    80%
    Sodium 964.7 mg
    40%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 6.0 g
    24%
    Protein 39.3 g
    78%

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