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    You are in: Home / Recipes / Original Butterscotch Brownies Recipe
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    Original Butterscotch Brownies

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    10 mins

    23 mins

    lovecmyk's Note:

    It was simply... Scrumptuluecent!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350³F.
    2. 2
      Grease bottom and sides of square pan, 8x8x2 inches.
    3. 3
      Melt/Soften butter.
    4. 4
      Stir in brown sugar, vanilla, milk and egg.
    5. 5
      Stir in remaining ingredients.
    6. 6
      Spread in pan.
    7. 7
      Bake about 23 minutes or until golden brown. DONT OVER COOK!
    8. 8
      Cool 5 minutes in pan on wire rack.
    9. 9
      For brownies, cut into 4 rows by 4 rows while warm.

    Ratings & Reviews:

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    Nutritional Facts for Original Butterscotch Brownies

    Serving Size: 1 (38 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 163.5
     
    Calories from Fat 75
    46%
    Total Fat 8.4 g
    12%
    Saturated Fat 4.0 g
    20%
    Cholesterol 27.1 mg
    9%
    Sodium 184.0 mg
    7%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 13.6 g
    54%
    Protein 2.0 g
    4%

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