Total Time
40mins
Prep 10 mins
Cook 30 mins

the secret is in the oil most people have a favorite sauce for buffalo wings but it's the peanut oil that makes the difference in these.

Ingredients Nutrition

Directions

  1. Sauce:combine all sauce ingredients in a sauce pan. Stir over very low heat until margarine completely melts and all ingredients are blended. Imediately remove from heat. This is important since overheating the sauce kills the flavor.
  2. Wings:Heat peanut oil in deep fryer or pot until thermometer reads 375 degrees fry half of the wings at a time 12-15 minute drain completely when all the wings are finished combine wings and sauce in a large coverd container shake vigorously until wings are coated. Serve celery sticks and blu cheese or ranch dreesing for dipping.

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