Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Original Buffalo Chicken Wings Recipe
    Lost? Site Map

    Original Buffalo Chicken Wings

    Original Buffalo Chicken Wings. Photo by *sweetomato*

    1/1 Photo of Original Buffalo Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    1 hrs

    10 mins

    *sweetomato*'s Note:

    As published in the "Great Lake Effects" cookbook by the Junior League of Buffalo, NY. The origin of this recipe began in 1964 at Buffalo's Anchor Bar. These are the real deal. I should know, I grew up there!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    wings

    Units: US | Metric

    Wings

    • 20 -25 chicken wings
    • 2 cups vegetable oil
    • 1/4 cup melted butter
    • 1 (3 ounce) bottle louisiana hot sauce

    Blue Cheese Dressing

    Directions:

    1. 1
      Wings:.
    2. 2
      Disjoint the chicken wings and discard the tips. Rinse and pat dry. The wings must be completely dry to fry properly since there is no batter or breading.
    3. 3
      Preheat the oil in a deep fryer or a large deep pan to 365°F.
    4. 4
      Add the chicken wings a few at a time to the hot oil. Do not allow the oil to cool as the chicken is added. Deep-fry for 6-10 minutes or until crisp and golden brown. Drain well by shaking in the fryer basket or a strainer.
    5. 5
      Blend the butter with 1/2 bottle of hot sauce for medium-hot wings. Add additional hot sauce for hotter wings or additional butter for milder wings.
    6. 6
      Combine the wings and the hot sauce in a large container. Let stand, covered.
    7. 7
      Serve the chicken wings w/ Bleu Cheese Dressing and celery sticks.
    8. 8
      Blue Cheese Dressing:.
    9. 9
      Combine the mayonnaise, vinegar, dry mustard, pepper, and salt in a large bowl and beat until well blended. Mix in the blue cheese.
    10. 10
      Add enough cold water gradually to make the dressing of the desired consistency, whisking constantly.
    11. 11
      Store in an airtight container in the refrigerator.
    12. 12
      Makes 3 1/2 cups.

    Ratings & Reviews:

    • on July 03, 2010

      55

      I just wanted to thank you posting THE TRADITIONAL Buffalo Wings Recipe! The best and one and only

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2006

      55

    Advertisement

    Nutritional Facts for Original Buffalo Chicken Wings

    Serving Size: 1 (2364 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 455.0
     
    Calories from Fat 387
    85%
    Total Fat 43.0 g
    66%
    Saturated Fat 9.7 g
    48%
    Cholesterol 58.4 mg
    19%
    Sodium 519.9 mg
    21%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.6 g
    6%
    Protein 11.6 g
    23%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites