Original Birchermuesli (Swiss Muesli)
photo by loof751
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 3 tablespoons uncooked oatmeal
- 3 tablespoons cold water
- 1 tablespoon lemon juice
- 1 tablespoon sweetened condensed milk (or honey)
- 1 large apple (unpeeled)
- 2 tablespoons chopped nuts
directions
- Soak the oatmeal in the cold water until soft--like overnight -- or for 30-40 minutes at a minimum.
- At serving time, stir in the lemon juice and condensed milk. Grate the apple directly into the muesli. Sprinkle with nuts.
- NOTES: amount of water depends on kind of oatmeal used. Also, tho while instant oats don't have to be soaked as long, it's better if it's allowed to stand for 10 minutes.
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Reviews
-
We have been making this recipe for a couple of weeks and everyone down to our two year old enjoys it! We did multiply the portions by about 24, as we have a larger household and breakfast is a bigger meal. I also add a little organic lemon oil to the juice and less honey. Thanks so much for posting!!
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RECIPE SUBMITTED BY
Debbie R.
United States