Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Original Beef Stroganoff Recipe
    Lost? Site Map

    Original Beef Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    English_Rose's Note:

    Based on the classic recipe, this hearty beef dish is packed with flavour from garlic and onion to thyme and paprika.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For the stroganoff

    For the rice

    Directions:

    1. 1
      Place 2oz of the butter and 1tbsp of olive oil into a pan and melt over a low heat.
    2. 2
      Add the diced carrot and onion and cook for 3-4 mins to soften. Add the garlic and cook for a further 1-2 minutes Add the mushrooms and cook gently for a further 5 minutes
    3. 3
      Finely slice the beef into finger-sized slithers. Mix with the ground paprika and stir fry in a separate pan over a high heat in the remaining oil for 2 mins to seal and brown.
    4. 4
      Add half the beef stock and lemon juice to the beef and bring to a simmer. Add the vegetables to the pan, bring to a gentle simmer and cook for 2-3 minutes
    5. 5
      Add the remaining butter and stir in the cream. Bring up to simmering point but do not allow to boil. Season to taste.
    6. 6
      Meanwhile, place the rice and water in a medium sized pan. Bring to a gentle simmer, cover and cook until all the liquid has been absorbed then add the butter.
    7. 7
      To serve, divide the rice between two serving plates and spoon over the stroganoff.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Original Beef Stroganoff

    Serving Size: 1 (695 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1709.1
     
    Calories from Fat 1197
    70%
    Total Fat 133.0 g
    204%
    Saturated Fat 66.1 g
    330%
    Cholesterol 350.6 mg
    116%
    Sodium 702.4 mg
    29%
    Total Carbohydrate 88.1 g
    29%
    Dietary Fiber 6.9 g
    27%
    Sugars 6.5 g
    26%
    Protein 44.2 g
    88%

    The following items or measurements are not included:

    filet of beef

    salt & fresh ground pepper

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites