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    You are in: Home / Recipes / Original Beef Stroganoff Recipe
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    Original Beef Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    English_Rose's Note:

    Based on the classic recipe, this hearty beef dish is packed with flavour from garlic and onion to thyme and paprika.

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    Units: US | Metric

    For the stroganoff

    For the rice


    1. 1
      Place 2oz of the butter and 1tbsp of olive oil into a pan and melt over a low heat.
    2. 2
      Add the diced carrot and onion and cook for 3-4 mins to soften. Add the garlic and cook for a further 1-2 minutes Add the mushrooms and cook gently for a further 5 minutes
    3. 3
      Finely slice the beef into finger-sized slithers. Mix with the ground paprika and stir fry in a separate pan over a high heat in the remaining oil for 2 mins to seal and brown.
    4. 4
      Add half the beef stock and lemon juice to the beef and bring to a simmer. Add the vegetables to the pan, bring to a gentle simmer and cook for 2-3 minutes
    5. 5
      Add the remaining butter and stir in the cream. Bring up to simmering point but do not allow to boil. Season to taste.
    6. 6
      Meanwhile, place the rice and water in a medium sized pan. Bring to a gentle simmer, cover and cook until all the liquid has been absorbed then add the butter.
    7. 7
      To serve, divide the rice between two serving plates and spoon over the stroganoff.

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    Ratings & Reviews:


    Nutritional Facts for Original Beef Stroganoff

    Serving Size: 1 (695 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1709.1
    Calories from Fat 1197
    Total Fat 133.0 g
    Saturated Fat 66.1 g
    Cholesterol 350.6 mg
    Sodium 702.4 mg
    Total Carbohydrate 88.1 g
    Dietary Fiber 6.9 g
    Sugars 6.5 g
    Protein 44.2 g

    The following items or measurements are not included:

    filet of beef

    salt & fresh ground pepper

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