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These are delicious - you can also make them with raspberry jam in the middle instead of cherries and they taste even better! I think that was the original recipe in my mums beep book from the seventies %uD83D%uDE04
These are sinfully good! Like everyone else said, so quick to make, you really can't go wrong. I ended up double baking mine...even with 15 mins they were still a little soggy in the middle. Now they're nice and crisp and light. Could have something to do with not having self raising flour, I used regular and added about a tsp of baking powder. I'm sure these will be requested often. (I also used a cranberry on top....seemed like best substitute). Thanks FT!
I hadn't made these biscuits since school cookery lessons. The beauty of these biscuits is that you usually have these ingredients to hand, so can whip up a batch in a very Martha Stewart way ... anyway, I used butter, not lard and rolled the biscuits in oats and they were delicious. I would suggest that you leave your cooked biscuits to harden on the cookie tray. Many thanks for reminding me of this delicious recipe.
A wonderful recipe for Melting Moments - a touch different then one I have been making and so good that it has been added to my holiday collection. Obviously did the conversion right as they were wonderful on the Boxing Day sweet tray. Used real vanilla and the coconut. Thank you for sharing - Melting Moments are prefect for holiday entertaining - as well as along with that quiet cuppa.
These were delicious. We enjoyed them very much. They were quick and easy to make, with great flavor and texture. I loved the addition of the coconut and cherrys. Thanks for sharing mon ami.
Reviewed for Australian NZ Forum Recipe Swap Nov 08* Very easy to make and my family have enjoyed them. Sorry that I didn't get a photo for you. Nice presentation with the cherry on top
Hi, I made these biscuits some days back, and they got over like hot cakes. They are just wonderful and a simple and easy receipte too for the kids hungry tummies. My hubby and kids want me to make them again so trying out a bigger quantity today. Thanks for this receipe. Simply fab !.
Yummy! I made these on Good Friday for the people who were going to door knock for the charity kids appeal and they have all vanished before the door knockers arrived. Thank you French Tart.