Original Basil Pesto

Be the first to review
READY IN: 15mins
Recipe by CareCook

This is a fresh Pesto recipe which I received from my friend Nancy; a true Italian! It is so delicious. Use up fresh immediately or put in ziplock bags and freeze.

Ingredients Nutrition


  1. All except the oil & cheese goes in the food processor. Process until mixed, then add olive oil in a stream until turned into a paste. If freezing, do so now. Add to hot pasta when ready to serve & remember to add the cheese. YUM!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a