Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a fresh Pesto recipe which I received from my friend Nancy; a true Italian! It is so delicious. Use up fresh immediately or put in ziplock bags and freeze.

Ingredients Nutrition

Directions

  1. All except the oil & cheese goes in the food processor. Process until mixed, then add olive oil in a stream until turned into a paste. If freezing, do so now. Add to hot pasta when ready to serve & remember to add the cheese. YUM!

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